Cookbook - Tokyo stories
Tokyo is known as a true gastronomic paradise, and it's easy to see why! From the food departments of department stores located in the basement to the rooftop restaurants of luxury hotels, including noodle bars, sushi bars or yakitori stands, Tokyo offers an incomparable culinary culture.
This book takes you on a culinary journey through this vibrant capital of Japan. It explores not only vending machine products, such as amazing corn soup, but also incredibly tasty convenience store fried chicken, gyoza, authentic ramen, homemade curries, onigiris, udons, and much more .
With more than 80 recipes, stunning photography of places and foods, and dozens of fascinating stories from Tim Anderson, "Tokyo Stories" is a must-read for Tokyo enthusiasts, Japanese culture enthusiasts, and anyone who adores Japanese cuisine.
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