Book Magali Ancenay - Picks
Go gathering wild plants and cook the fruit of your harvest!
Easily discover some 60 edible plants, berries, fruits and mushrooms thanks to detailed sheets presented in herbarium form.
For each species, you can make a tasty recipe: Acacia flower fritters, borage eggs, burnet tzatziki, wild plum jelly, etc. • As a bonus: a portable booklet of all the identification plates
to slip into your pocket before going out picking.
Take your basket and your booklet, and walk along the trails for a culinary walk from harvest to plate.
Magali Ancenay, a cooking artist and food photographer, with an overflowing love for nature. Passionate about discovery, she is passionate about wild gathering and follows field teaching with an enthusiast,
Lisette Bigi.
The author shares with us in this work her herbarium and her personal recipe notebook.
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