Recipe Book - The Big Book of Pastry
Recipes, technical gestures, step-by-step instructions, tips, variations and advice... The essential bible for everyday baking!
Illustrated step-by-step instructions
All cooking and preparation techniques explained step by step (puff pastry, shortcrust pastry, choux pastry, creams, sweets, etc.).
Illustrated recipes
From all the basic pastry doughs: strawberry charlotte, praline Yule log, speculoos pound cake, sachertorte, checkerboard shortbread, mango tartlets, New York cheesecake, Saint-Honoré, pistachio macaroons, etc.
Variations on basic recipes
Never run out of ideas! Give your pies some personality by varying the fillings, cover your cookies with different icings, garnish your cakes with dried fruits or spices, decorate your cakes with crystallized rose petals...
Flour, butter, sugar, dried fruits, spices…
Explanatory boards to learn all about the basic ingredients and choose them according to the season, their appearance or even their nutritional benefits.
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