Cookbook - Tokyo stories

€35,00

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80 recipes, stunning photographs of places and dishes, and dozens of fascinating stories!

Tokyo is known as a true gastronomic paradise, and it's easy to see why! From the food departments of department stores located in the basement to the rooftop restaurants of luxury hotels, including noodle bars, sushi bars or yakitori stands, Tokyo offers an incomparable culinary culture.

This book takes you on a culinary journey through this vibrant capital of Japan. It explores not only vending machine products, such as amazing corn soup, but also incredibly tasty convenience store fried chicken, gyoza, authentic ramen, homemade curries, onigiris, udons, and much more .

With more than 80 recipes, stunning photography of places and foods, and dozens of fascinating stories from Tim Anderson, "Tokyo Stories" is a must-read for Tokyo enthusiasts, Japanese culture enthusiasts, and anyone who adores Japanese cuisine.

Features
  • More than 80 recipes, splendid photographs of places and dishes
  • + dozens of fascinating anecdotes from Tim Anderson
  • Author: Tim Anderson
  • 256 pages
  • Format: 255 x 197 mm
Designate

The artist

Tim Anderson is a British chef and food writer, recognized for his passion for Japanese cuisine and his talents as a creative chef. He gained notoriety by winning the show "MasterChef" in the United Kingdom, which launched his career in the culinary field.

His writing is known for its relaxed and accessible approach, combining authentic recipes with anecdotes and stories that bring his culinary experiences to life.

Anderson is also a restaurant chef, offering dishes inspired by Japanese cuisine while adding his own creative touch.

Tim Anderson is respected for his ability to make Japanese cuisine accessible and fun, while remaining true to its cultural roots.




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