Pepper - Red Aleppo
Aleppo pepper of the variety of Capsicum annuum comes to us from Turkey. Aleppo pepper is moderately hot, about 10,000 on the Scoville scale. Aleppo pepper is a pepper native to the Aleppo region of Syria, now mainly grown in Turkey.
It has a fruity taste and sweet nuances. It is more oily and salty than the Espelette pepper; salt is often used in the drying process. Its flavor is rather sweet and fruity. It is a round pepper with a scent of dried tomatoes.
Inspirations, ideas and recipe suggestions:
Aleppo pepper goes very well with white meats. Dose according to your appreciation of the pepper!
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