By Hachette
Recipe Book - The Big Book of Cooking
€19,95
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Recipes, technical gestures, step-by-step instructions, tips, variations and advice... The essential bible for everyday cooking!
Illustrated step-by-step instructions
All cooking and preparation techniques explained step by step (poached eggs, French fries, blanching, steaming, sautéing, baking, etc.).
Illustrated recipes
Based on fish, meat, vegetables, eggs, pasta, rice or even fruit: herb ravioli, cheese soufflé, pumpkin risotto, duck confit parmentier, tomato soup with basil, pan-fried red mullet fillets, moussaka, apricot compote, etc.
Variations on basic recipes
Never run out of ideas! Give your baked apples some personality by varying the toppings, accompany your dishes with different sauces, enhance your vegetable stuffing with dried fruit and spices, prepare breadings for all tastes...
Poultry, pasta, fruits, vegetables...
Explanatory boards for choosing products according to the season, their appearance or even their nutritional benefits.
Illustrated step-by-step instructions
All cooking and preparation techniques explained step by step (poached eggs, French fries, blanching, steaming, sautéing, baking, etc.).
Illustrated recipes
Based on fish, meat, vegetables, eggs, pasta, rice or even fruit: herb ravioli, cheese soufflé, pumpkin risotto, duck confit parmentier, tomato soup with basil, pan-fried red mullet fillets, moussaka, apricot compote, etc.
Variations on basic recipes
Never run out of ideas! Give your baked apples some personality by varying the toppings, accompany your dishes with different sauces, enhance your vegetable stuffing with dried fruit and spices, prepare breadings for all tastes...
Poultry, pasta, fruits, vegetables...
Explanatory boards for choosing products according to the season, their appearance or even their nutritional benefits.
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Recipe Book - The Big Book of Cooking
