Spice - Ginger (powder) ORGANIC
Ginger, of the genus Zingiber and the family Zingiberaceae, is known for the use of its dried and powdered rhizome. Ginger awakens and sparkles. Its unique flavor is recognizable among all, with a spicy freshness, almost contradictory. In cooking, ginger brings liveliness in summer and warms in winter.
With its sweet and lemony notes, it goes wonderfully with many recipes for soups, salads, meats or fish, and even drinks and pastries.
In Asia, it is used in the preparation of vegetables, shellfish, white meats, salads, etc. In Europe, its use has become more widespread and it is also found in all dishes, even in gingerbread.
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