Spice - Turmeric (powder) ORGANIC
Turmeric is recognizable by its resemblance to ginger. Like ginger, it is eaten fresh, or dried and then ground into a fine powder to become a spice.
Turmeric has an earthy, slightly bitter and warm flavor. On the nose, the spice is slightly peppery, with woody and sometimes milky touches. Much less lemony and spicy than ginger, its flavors are released during long cooking. Turmeric is consumed as much for its diffuse and subtle aromas, as for its intense yellow-orange color. This is how it gives its color to curry powders and to Indian masalas.
Originally from Southeast Asia, and cultivated since antiquity in southern India, we offer Turmeric from an Indian producer in our store.
Turmeric remains subtle in taste. It is therefore very easy to integrate it into many dishes and culinary preparations, without having to worry about the dosage. Be careful, however, of its strong coloring power, your hands and your work surface may remember it!
Generally speaking, turmeric can be used in all spicy preparations in which peppers, curry and other Tandoori mixtures are used. It is particularly recommended with white meats, such as turkey or chicken, and used to flavor vegetables and mushrooms.
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