Victoire Loup recipe book - Feast
December is approaching, rediscover moments of joy where we meet up, with family or friends, with the desire to please those we love with this recipe book "Feast".
Christmas poultry, foie gras, Yule log, fougasse of the thirteen desserts, but also arancini of Saint Lucia, lentils of New Year's Eve, smoked salmon and latkes of Hanukkah or even pumpkin pie of Thanksgiving: all the recipes put on their festive clothes to celebrate the end of the year.
For the first time in the history of French cuisine, the most famous chefs in France are pulling out all the stops and revealing their festive rituals, from appetizers to mignardises.
Gastronomic, traditional or vegetarian meal, we discover the enchanting dishes of Glenn Viel, Dominique Crenn, Pierre Marcolini, Sarah Mainguy, David Toutain, Gérald Passedat… And, the cherry on the gift, they share with us a memorable anecdote, or a tip to make the celebration even more beautiful.
Sixty favorite recipes and just as many new stories to make your heart celebrate – and your stomach too!
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