COOKBOOK - Cooked: 60 Easy Recipes for Difficult Tomorrows
Being hungover, having a sore hair, a face full of marbles, a brain in a vice, a piggy bank made of rosewood, a head in the... How can there be so many terms to describe this state without any cure having been found?
For the first time in the history of gastronomy, sixty chefs share their easy recipes for difficult tomorrows in this essential book.
Giovanni Passerini's spaghetti di mezzanotte, Jody Williams' croque-monsieur, Philippe Conticini's tart du jour or Greg Marchand's bacon and egg muffin are all comforting recipes that will do good where it hurts. Meilleurs Ouvriers de France, starred chefs and the coolest cooks in France tell their anecdote of a memorable evening, and the dish that saved them afterwards.
More than just simple recipes, it's a collection of never-before-told stories: a mouth-watering cookbook that (almost) makes you want to be hungover again.
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