RECIPE BOOK - Family Recipes
Like Proust's famous madeleine, many dishes evoke sweet memories... Make way for nostalgia with these family recipes, these dishes prepared with love and attention. The inspiration is endless, and the memories revived.
Family Recipes brings together the sure values of traditional cuisine, often served at the Sunday table. A collection of recipes passed down from generation to generation, such as Chicken Liver Terrine, Eggs Meurette, Herrings with Apple in Oil, Beef Bourguignon, Veal Blanquette, Gratin Dauphinois, Ratatouille, Strawberry Charlotte, Chocolate Mousse, Madeleines, etc.
120 illustrated recipes allow you to rediscover the incomparable and authentic flavor of these dishes which will delight young and old alike on all occasions: festive dinners, family meals or everyday meals.
Many tips to make it easier to carry out the most delicate steps, choosing the best ingredients and developing variations.
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