Blend - Wild Curry
Did you know that curry does not refer to a spice, but to a mixture of spices! It is a term that has become generic and designates a wide variety of spicy preparations. This mixture of several spices varies according to the regions, the uses, the families, according to the ingredients and their proportions, and the time spent roasting them, pounding them...
After the mild curry, all freshness and roundness, we are pleased to introduce you to the Wild Curry , more full-bodied and intense. Based on turmeric, we discover notes of cumin and Sichuan berries, and the blond mustard seed which gives it its bite. We love its fruitiness with oven-roasted vegetables or with pan-fried poultry.
This mixture contains turmeric, garlic, blond mustard, ginger, cinnamon, paprika, fennel seeds, cumin, red sichuan berries And green cardamom. It goes particularly well with simmered dishes or to flavor vegetables roasted in the oven.
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