Petite Confiture - The only Strawberry

Enjoy it with a teaspoon, spread on a slice of buttered country bread, or in yogurt. Yum ! A delight to share and discover!

Nadège, a passionate lover of ceramics and historical cuisine, and Laura, who founded a restaurant in Berlin, got to know each other over a snack.

Over time, the idea of ​​creating an exceptional jam, presented in packaging as aesthetic as the contents are delicious, began to germinate in their minds.

Since 2015, Confiture Parisienne has been delighting the taste buds of young and old gourmets. With its artisanal creations, carefully crafted in their Parisian laboratory.

Each recipe, without additives or preservatives, reveals unique flavors, cooked with care in copper cauldrons for a perfect balance of ingredients.

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