Jam - Chestnut Pear
The jam that makes you regret not being on the banks of the Seine in autumn.
Here is a jam with the flavors of Indian summer. All in half-tones and subtle granulation. The chestnut flours delicately, the pear refreshes with flavor, the Tonka bean comes to play the daughter of the sun.
This is a jam to be enjoyed with a blanket on an old red leather bench in the alleys of Versailles in the company of the ghost of Marie-Antoinette. You can also eat it in an attic while listening to the rain falling on the zinc.
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