Spread - Peanut Chocolate x François Daubinet
At Confiture Parisienne, it’s Easter all year round! Each spread becomes a gourmet escapade thanks to this chocolate and peanut toast, a pure delight to enchant your mornings.
This is the reason why the recipe from chef François Daubinet
Apart from the name, nothing has changed: the same dark and milk chocolate, the same peanuts and still fleur de sel! It’s what gives that little taste of “come back to it”.
Perfect on slices of country bread, on a pancake or in a cake as a filling.
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