Jam - Caramelito Dulce de Leche X Juan Arbelaez

€17,00

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This year, Confiture Parisienne invites you to celebrate Christmas under the sun. And who better than Juan Arbelaez to bring sunshine to our plates?

A sweet blend that gives birth to a tasty and totally regressive spreadable jam! With its slow cooking in a cauldron and its silky texture, this jam is totally unique! And for more indulgence, a pinch of fleur de sel which gives this little taste.

Under a winter sun, let yourself be carried away by the captivating flavors of a milk jam with a creamy texture that transports you directly to Colombia.

Spread generously on still-warm brioche bread, homemade pancakes, or directly with a teaspoon!

Features
  • Ingredients: whole milk, panela, cane sugar, fleur de sel.
  • Weight: 250g
  • Dimensions: 7.2 x 7.2 x 8.3 cm
  • DLC: Between 12 and 24 months
  • Made in Paris
  • Handcrafted
Designate

The brand

Nadège, a passionate lover of ceramics and historical cuisine, and Laura, who founded a restaurant in Berlin, got to know each other over a snack.

Over time, the idea of ​​creating an exceptional jam, presented in packaging as aesthetic as the contents are delicious, began to germinate in their minds.

Since 2015, Confiture Parisienne has been delighting the taste buds of young and old gourmets. With its artisanal creations, carefully crafted in their Parisian laboratory.

Each recipe, without additives or preservatives, reveals unique flavors, cooked with care in copper cauldrons for a perfect balance of ingredients.

Payment and delivery information

Payment by bank card :
Visa, Mastercard and American Express. Credit card payments are handled by our partner Stripe. At no time is Nadyut in possession of your bank details.

Payment by Paypal and Google Pay:
You can choose to pay for your purchases via the Paypal or Google Pay system.

Payment with Alma in 2 or 3 installments free of charge for any order over €150 in France, Germany, Belgium, Spain, Italy, Luxembourg, the Netherlands and Portugal.

Delivery information.

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