Spread - Chouchou
This spread recipe was created by Confiture Parisienne and Fou de Pâtisserie.
Chouchou is much more than a classic spread, it's a real creamy and delicious cream to devour with a teaspoon! Wait until you see... first, hazelnuts and almonds mixed with Valrhona chocolate. Let's add to that roasted peanut pieces coated in caramel.
But what makes this recipe totally unique is its heart of tender salted butter caramel poached directly in each pot in the very center of the chocolate-hazelnut-almond -chouchou dough.
Spread this treat on fresh bread, a crepe, or incorporate it into your favorite recipes for a touch of deliciousness.
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